Tag Archives: Vaca y Marela
Meat | All Consumed Episode 2 | #TCTalks Episode 21
For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It’s the second episode of All Consumed, and the topic is meat. Continue reading
Tagged #TCTalks, All Consumed, ロンドン, beef, Chef Michael Reid, Clifford Jones, Лондон, Executive Chef Michael Reid, Food, Gourmet Goat, interview, London, luxury, M Restaurants, Meat, Michael Reid, Nadia Stokes, Neil Davey, PODCAST, restaurants, Shopping, steak, tikichris talks, Travel, لندن, Vaca y Marela, 伦敦
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Vaca y Marela | #TCTalks Episode 9
The ninth episode of TCTalks gets to the meat of the matter with a Clifford Jones about his holistic agricultural project set in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly regarded. Continue reading
Tagged #TCTalks, ロンドン, beef, Clifford Jones, Лондон, Food, galicia, interview, London, luxury, PODCAST, restaurants, Santiago de Compostela, Shopping, spain, spanish food, steaks, tikichris talks, Travel, لندن, Vaca y Marela, 伦敦
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