Tag Archives: spanish food

Jose Pizarro | All Consumed Episode 3 | #TCTalks Episode 36

For this episode of tikichris Talks I’m sharing the third and episode of All Consumed, a podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It features an in depth discussion with Chef Jose Pizarro. Continue reading

Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

The Tapas Room | #TCTalks Episode 18

The 18th episode of tikichris Talks features an interview with Chef Paul Belcher at the bar of The Tapas Room in Tooting Broadway Market. During the quick session at the bar we chat about Spanish food and wine, the end of his Donostia Social Club in Brixton, his second Tapas Room opening soon in Deptford and more big news. Continue reading

Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Vaca y Marela | #TCTalks Episode 9

The ninth episode of TCTalks gets to the meat of the matter with a Clifford Jones about his holistic agricultural project set in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly regarded. Continue reading

Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment