Tag Archives: interview
Chef Giorgio Locatelli | #TCTalks 63
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. Continue reading
Copper Rivet Distillery | #TCTalks 61
Episode 61 of tikichris Talks is set on the shore of the Medway River at the Copper Rivet Distillery in Chatham, Kent. Continue reading
Tom Gosnell at His South London Meadery | #TCTalks 60
Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. Continue reading
Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59
For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. During our friendly conversation at a cafe in Waterloo, Chef Budi and I talk about his work as Executive Sous Chef at … Continue reading
Luca Maggiora and La Mia Mamma | #TCTalks 58
Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. Continue reading
Shaun Caleb, Master Distiller at El Dorado | #TCTalks Episode 55
Shaun Caleb, Master Distiller at El Dorado Rum, takes time out of his busy day in Guyana to speak with me about his job working for one of the worlds first premium rums and explains what sets it apart from the competition. He also shares some top tips on how best to enjoy El Dorado during your Christmas and New Years celebrations. Continue reading
Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53
Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading
Chef and Author Antonina Parker | #TCTalks Episode 52
For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking for celebrities and bringing people together over good food. Continue reading