Tag Archives: restaurants

California Eating

Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. For this episode, Neil and Chris catch up to chat about their most recent California dining experiences. They talk about the newly … Continue reading

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California Eating

Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. For this episode, Neil and Chris catch up to chat about their most recent California dining experiences. They talk about the newly … Continue reading

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Chef Giorgio Locatelli | #TCTalks 63

Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. Continue reading

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Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59

For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. During our friendly conversation at a cafe in Waterloo, Chef Budi and I talk about his work as Executive Sous Chef at … Continue reading

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Luca Maggiora and La Mia Mamma | #TCTalks 58

Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. Continue reading

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Kobe Beef | #TCTalks Episode 50

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading

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Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44

This episode of the tikichris Talks miniseries – Cleveland Talks –  features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading

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Passyunk Avenue: A Taste of Philadelphia in London | #TCTalks Episode 41

For episode 41 of tikichris Talks, I chat with JP Teti, owner of Passyunk Avenue, a South Philly style bar in Fitzrovia. With the Philadelphia Eagles set to play against the Jacksonville Jaguars this weekend at Wembley Stadium, I thought now would be a great time to head over to Passyunk for a cheesesteak and conversation with JP. Continue reading

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Jose Pizarro | All Consumed Episode 3 | #TCTalks Episode 36

For this episode of tikichris Talks I’m sharing the third and episode of All Consumed, a podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It features an in depth discussion with Chef Jose Pizarro. Continue reading

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Afroditi Krassa | #TCTalks Episode 34

For episode 34 of tikichris Talks I sit down with hospitality designer Afroditi Krassa for a conversation in her studio about how she got her start in design and her work helping restaurant groups such as Itsu and Dishoom achieve huge success. Continue reading

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