Tag Archives: restaurants
California Eating
Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. For this episode, Neil and Chris catch up to chat about their most recent California dining experiences. They talk about the newly … Continue reading
California Eating
Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. For this episode, Neil and Chris catch up to chat about their most recent California dining experiences. They talk about the newly … Continue reading
Chef Giorgio Locatelli | #TCTalks 63
Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. Continue reading
Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59
For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. During our friendly conversation at a cafe in Waterloo, Chef Budi and I talk about his work as Executive Sous Chef at … Continue reading
Luca Maggiora and La Mia Mamma | #TCTalks 58
Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. Continue reading
Kobe Beef | #TCTalks Episode 50
Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading
Larder: A Curated Delicatessen & Bakery | Cleveland Talks | #TCTalks Episode 44
This episode of the tikichris Talks miniseries – Cleveland Talks – features an interview with Jeremy Umansky, one of the owners of Larder, a “curated delicatessen and bakery” in Cleveland’s Hingetown neighbourhood. Continue reading
Afroditi Krassa | #TCTalks Episode 34
For episode 34 of tikichris Talks I sit down with hospitality designer Afroditi Krassa for a conversation in her studio about how she got her start in design and her work helping restaurant groups such as Itsu and Dishoom achieve huge success. Continue reading