
Neil and Chris venture south to Peckham Rye for a magnificent Mexican feast at what they assume to be London’s only pozole restaurant: Maiz.
As wholesome and nourishing as Maiz’s hominy-based soups are they don’t totally help Neil get over a nasty cough and cold (apologies for the odd off and on edits).
While at Maiz, the duo chat about a few other great meals had together and apart in London as well as Reading. Chris shares his thoughts about a few matcha-centric cafes he’s visited recently, as well as a bakery that Neil recommended last episode. He’s got a few gallery exhibitions he’s especially keen to shout about too.
Beyond that there’s chat about film, shopping for Mexican food in London and more.
Recorded live at Maiz in Peckham Rye, London.
Listen now:
Show Notes
- Maiz – https://www.instagram.com/maizgroup/
- Mexican Mama – https://mexican-mama.com/
- Clay’s Kitchen & Bar – https://shop.clayskitchen.co.uk/
- Onsu Bakery – https://www.instagram.com/onsubakery/
- Fiery Flavors – https://fieryflavors.co.uk/
- Nanyang Blossom – https://nanyangblossom.co.uk/
- Panadera Bakery – https://www.panaderabakery.com/
- Moko Made Cafe – https://www.instagram.com/mokomadecafe/
- Sontag – https://www.instagram.com/sontag.london/
- Cinder – https://www.cinderrestaurant.co.uk/
- R. Crumb: There’s No End to the Nonsense – https://www.davidzwirner.com/exhibitions/2026/r-crumb
- Kobina Adusah: Inherited Beings – https://galleryfumi.com/exhibitions/inherited-beings
- Gordon Parks: We Shall Not be Moved – https://alisonjacques.com/exhibitions/gordon-parks-we-shall-not-be-moved
- Predator: Badlands – https://www.20thcenturystudios.com/movies/predator-badlands
- NHS: https://www.nhs.uk/
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