Slice Club Pizza

A hand holding a slice of pizza over a plate with another slice underneath, featuring sauce, cheese, and toppings, with the text 'SLICE CLUB PIZZA ALL CONSUMED' overlaying the image.

After scoffing down a couple of plates of handmade dumplings at Luk Bros Convenience Store in Hackney Wick, Neil and Chris amble over to nearby Slice Club Pizza for a few New York style slices and to record this episode. Record button hit, Neil’s recounts a recent culinary tour of northern England’s Michelin-starred restaurants, Chris shares his thoughts on contemporary artist Ai Weiwei’s new book and getting to see Ai in person at an on-stage interview at Central Hall Westminster, and both chat about more everyday treats, including wagyu curry doughnuts (and where to find them) Muppets (and where to watch them), and more.

Recorded live at Slice Club Pizza in Hackney Wick, London.

Listen now:


Show Notes

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Max’s Sandwich Shop

A sandwich filled with shredded meat and crispy toppings, served on a soft bread roll, displayed on a piece of parchment paper.

Dirtily flavoured mega sarnies followed by a plate of excessively gooey cookies with a glass of milk? Neil and Chris make to Crouch Hill for a seriously scrumptious lunch at Max’s Sandwich Shop.While there, they record their second episode of the year, chatting about a couple of amazing Korea food and drink outlets (old and new), fancy frites, a great Vietnamese lunch spot and more!

Recorded live at Max’s Sandwich Shop in Crouch Hill, London.

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Show Notes

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Hoko Hong Kong Cafe

A hand holding a bottle of syrup above a plate with a square piece of cake topped with butter at Hoko Hong Kong Cafe.

New year, new episode.

Neil and Chris reconvene to record their first All Consumed show of 2026. Before they press record, they enjoy an excellent breakfast at Hoko Hong Kong Cafe on Brick Lane. During their conversation, the duo chat about good food, great film, binge-worthy TV, ancient Saxon burial grounds and more!

Be sure to listen to the end to find out what sh*t drives Chris effin’ crazy.

Recorded live at Hoko Hong Kong Cafe on Brick Lane.

Listen now:


Show Notes

Download and subscribe to All Consumed at Apple Podcasts. 

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Coco Ichiban + Best of 2025!

A plate of katsu curry from Coco Ichiban, featuring crispy breaded chicken cutlet served over rice with a yellow omelette and curry sauce, accompanied by decorative borders and text highlighting 'Coco Ichiban + Best of 2025'.

2025. What a year! Neil and Chris convene over some katsu, omlette and cheese curry at Coco Ichiban to recollect the best bites, sips, travels and more from the past 12 months.

Everything mentioned has been raved about previously in earlier episodes since January – along with a plethora of more great recs. So please feel free to explore this site and listen to our our stream of shows stretching back to 2018.

Thanks for coming along with All Consumed this year! The boys will return in 2026 to share what else is out there worth consuming and, more importantly, chatting about.

Recorded live at the Bond Street branch of Japanese curry house, Coco Ichiban.

Listen now:

Show Notes

Download and subscribe to All Consumed at Apple Podcasts. 

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Black Cactus at Burnt Faith (Recorded at Home)

A plate featuring a dish from Black Cactus BBQ at Burnt Faith Brandy House, showcasing a succulent item drizzled with sauces and garnished with chives, surrounded by colorful side vegetables.

For this longer than usual episode, Neil and Chris met up at Burnt Faith Brandy House in Walthamstow for a taste of the kitchen resident Black Cactus BBQ’s menu – and were damn glad they did!

As amazing as their meal (not to mention the comfy booth where they had it) was, the venue was a little too loud for recording. So they reconvened online the next day to chat.

During the conversation, the two discuss what’s recently been top of their to-do lists.

Neil recommends a couple of excellent London pubs. Chris shares highlights from music-related trips to Thessaloniki and Vienna as well as a couple of affordable foodie finds from a work-related visit to Manchester.

There’s talk of more great places to eat around London and what to watch when not going out. 

Neil and Chris “dial in” this one from their respective homes via Zencastr.

Listen now:

Show Notes

Download and subscribe to All Consumed at Apple Podcasts. 

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Netil Market + Bread Meats Sauce + Donny’s 

Close-up of a sliced massive sandwich showcasing layers of beef, cheese, and lettuce, with text overlay reading 'Netil Market + Bread Meats Sauce + Donny's All Consumed'.

For this episode of All Consumed, Neil and Chris head to Netil Market to try some monstrously good and massive sandwiches. Chris keeps with the theme and shares a few recs of shows about monsters – human and otherwise. Neil recalls a relaxing visit to Poland. Chris, a relaxing visit to the Walthamstow Wetlands. To be sure, they share some excellent restaurant tips too.

Recorded live at Netil Market.

Listen now:

Show Notes

Download and subscribe to All Consumed at Apple Podcasts. 

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The Kitchens at Old Spitalfields Market

A hand holding a sesame seed bun filled with crispy chicken and vegetables, alongside containers of fries at The Kitchens in Old Spitalfields Market.

Neil and Chris hit the Kitchens at Old Spitalfields Market for some excellent street food and a chat about their recent adventures in Hamburg, southern Austria, Ljubljana, Oxford, Stroud and, of course, London.

Recorded live at Old Spitalfields Market.

Listen now:

Show Notes

Download and subscribe to All Consumed at Apple Podcasts. 

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Badiani

A close-up of a cup of Badiani gelato held by a hand, with a floral backdrop and pink wall in the background.

Here’s the scoop! Neil and Chris head to Badiani for some excellent gelato and to chat about more excellent Italian options in London as well as quality Greek restaurants in London, a quirky Malaysian eatery, the recently closed Nara exhibition, Michael Shannon’s REM cover band and more.

Recorded live at Badiani Gelato, on Camden Passage in Islington.

Listen now:

Show Notes

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Spring Street Pizza

A close-up of a delicious New York style pizza topped with tomato sauce, mozzarella cheese, sliced pepperoni, and fresh basil, served at Spring Street Pizza.

Neil and Chris meet up for some pizza (gee, imagine that) – a really tasty, New York style 18” pie at Spring Street Pizza. While enjoying a few slices, they chat about what’s been making them happy as late particularly around London, Edinburgh, Inverness, Hitchin, and Glastonbury. Oh, and, Neil gets a credit a on TV show!

Recorded live at Spring Street Pizza, in Southwark, Michelin-starred chef Tom Kemble’s tribute to the iconic pizzerias of New York.

Listen now!

Show Notes

Download and subscribe to All Consumed at Apple Podcasts. 

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At Home

A close-up of a pizza with melted cheese and tomato sauce on a charred crust, placed in a box.

Are crisps a legitimate topping for sandwiches? Are langoustines worth the effort, or even guavas and pomegranates for that matter? These and other pressing questions are considered in our latest episode of All Consumed. Alongside discussion of these concerns, Chris and Neil regale with tales of foodie adventures in London, Faversham and Chester. There’s discussion of art as well. 

Neil and Chris “dial in” this one from their respective homes via Zencastr.

Have a listen:

Show Notes

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