For this episode of tikichris Talks I’d like to share an episode All Consumed, another podcast that I coproduce with fellow food, drink and travel writer Neil Davey.
It’s the second episode of All Consumed, the topic is meat and features interviews with the following three people:
- Michael Reid, executive chef with M Restaurants, and one of the leading purveyors of Wagyu beef in the UK;
- Clifford Jones, of Vaca y Marela, who’s doing some remarkable things with Galician beef in the UK (and UK beef in Galicia); and
- Nadia Stokes, one half of Borough Market’s acclaimed and multiple prize-winning Gourmet Goat.
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