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Tag Archives: ロンドン
Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17
Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April. Continue reading
Tagged aldgate, ロンドン, Chef Jon de Villa, COMMERCIAL STREET, Лондон, E1, E1 6NE, east london, Executive Chef Jon de Villa, Filipino food, Food, Head Chef Jon de Villa, interview, Jon de Villa, London, Old Sptalfields Market, Pacific Rim, Pinoy food, restaurants, reviews, spitalfields, spitalfields market, Travel, لندن, whitechapel, Yuu Kitchen, 伦敦
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Brunch with Bea Vo | #TCTalks Episode 16
For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading
Tagged #TCTalks, american food, ロンドン, Bea Vo, Boondocks Restaraurant, brunch, Butterscotch Bakery, CAFES, Coffee, Drink, Лондон, Famous Flames, Feed Your Soul, Food, interview, London, PODCAST, restaurants, Soul Food Enterprises, Stax Diner, The Famous Flames, tikichris talks, لندن, 伦敦
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Kanada-Ya | #TCTalks Episode 15
Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading
Tagged #TCTalks, angel, ロンドン, Лондон, Food, interview, islington, japanese food, japanese restaurants, Kanada-Ya, Kazuhiro Kanada, London, N1, N1 0PN, PODCAST, ramen, restaurants, soup, tikichris talks, Tony Lam, Travel, upper street, لندن, 伦敦
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Raw Wine with Isabelle Legeron | #TCTalks Episode 13
Isabelle Legeron is France’s only female Master of Wine, the leading advocate for the natural wine movement, and the driving force behind Raw Wine – the UK’s biggest fair for natural, organic and biodynamic wine with satellite events now in New York, Los Angeles, and Berlin. Anything but a wine snob, Isabelle is someone I’ve learned a great deal from about how to enjoy and better appreciate wine. It was a pleasure getting to interview her for this 13th episode of tikichris Talks. Continue reading
Dan Witz Mosh Pit Paintings | #TCTalks Episode 11
Episode 11 of tikichris Talks features an in depth interview with New York artist Dan Witz about Mosh Pit Paintings 2010-2018, his exhibition currently on view at Stolenspace Gallery in East London. During our conversation we also chat about Dan’s activism, prolific street art and activism as well as his punk rock past. Continue reading
Tagged #TCTalks, Art, ロンドン, dan witz, Dan Witz Mosh Pit Paintings, Dan Witz Mosh Pit Paintings 2010-2018, Лондон, E1, E1 6TD, east london, Graffiti, interview, London, Mosh Pit Paintings, Mosh Pit Paintings 2010-2018, Osborn Street, PODCAST, stolenspace, Stolenspace Gallery, street art, tikichris talks, Travel, لندن, whitechapel, 伦敦
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Vaca y Marela | #TCTalks Episode 9
The ninth episode of TCTalks gets to the meat of the matter with a Clifford Jones about his holistic agricultural project set in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly regarded. Continue reading
Tagged #TCTalks, ロンドン, beef, Clifford Jones, Лондон, Food, galicia, interview, London, luxury, PODCAST, restaurants, Santiago de Compostela, Shopping, spain, spanish food, steaks, tikichris talks, Travel, لندن, Vaca y Marela, 伦敦
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Anne-Sophie Pic for Sushi Shop | Episode 8 | #TCTalks
Episode 8 of tikichris Talks features two interviews from back in October when I had the pleasure of attending a sneak preview of the three Michelin Star Chef Anne-Sophie Pic’s collaboration with the Paris-based upscale takeaway restaurant group, Sushi Shop. Continue reading
#TCTalks | Episode 6 | Chocolate Ecstasy
For Episode 6 of tikichris Talks I enjoy a delicious hot chocolate with Jennifer Earle, a self-confessed chocoholic, internationally recognised chocolate expert, judge for the International Chocolate Awards, the Academy of Chocolate Awards, the Great Taste Awards, the Quality Food Awards and Which? Magazine and founder of Taste Tripper, Chocolate Ecstasy Tours, and Ice Cream Ecstasy Tours. Continue reading