Yuu Kitchen Executive Chef Jon de Villa | #TCTalks Episode 17

Episode 17 of tikichris Talks has me visiting one of my absolute favourite London restaurants, Yuu Kitchen, for a conversation with its Executive Chef, Jon de Villa. During our quick chat, Jon and I chat about his culinary background, Yuu Kitchen’s Pacific Rim cuisine and new menu featuring a range of super flavourful Filipino dishes. We also talk about the stall Yuu Kitchen plans to open at Spitalfields Market at the end of April.

Listen now:

Download and subscribe to tikichris Talks at Apple Podcasts.

About tikichris

London-Based Writer/Photographer
This entry was posted in and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply