Tag Archives: London

Brunch with Bea Vo | #TCTalks Episode 16

For the 16th episode of tikichris Talks, I catch up over brunch with Bea Vo – the Managing and Creative Director of Stax Diner, Boondocks Restaurant, The Famous Flames and the newly opened Butterscotch Bakery. During our meal, we chat about business, baking and Bodak Yellow. Continue reading

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Kanada-Ya | #TCTalks Episode 15

Japan’s legendary Kanada-Ya has just launched its third ramen bar in London. This one’s on Upper Street near Angel Station. I think the generous bowls of ramen served at Kanada-Ya’s St Giles High Street and Panton Street branches are some of the yummiest things to slurp in town – and are well worth braving the sometimes rather lengthy queues to have. I love the classic tonkotsu (pork bone broth, chashu pork belly, wood ear fungus, seaweed and spring onion) with my noodles served “hard” (there’s a choice of soft, regular, hard and extra hard) with loads of grated sesame seeds sprinkled on top. Continue reading

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Jude S Walko’s Incantation | #TCTalks Episode 14

I’ve known Jude S. Walko since I was 12 years old. We grew up in the same area of North Georgia and went to school together for a few years and even to the same university for a while. So with the release of indie horror film The Incantation – Jude’s directorial debut – I thought it would be fun to catch up with my old friend and interview about the movie, his work in show business and more. Continue reading

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Raw Wine with Isabelle Legeron | #TCTalks Episode 13

Isabelle Legeron is France’s only female Master of Wine, the leading advocate for the natural wine movement, and the driving force behind Raw Wine – the UK’s biggest fair for natural, organic and biodynamic wine with satellite events now in New York, Los Angeles, and Berlin. Anything but a wine snob, Isabelle is someone I’ve learned a great deal from about how to enjoy and better appreciate wine. It was a pleasure getting to interview her for this 13th episode of tikichris Talks. Continue reading

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Coffee | All Consumed Episode 1 | #TCTalks Episode 12

For this episode of tikichris Talks I’d like to share the first episode of another podcast I’ve been working on. It’s called All Consumed. It’s about food, drink and travel and is a collaborative effort between fellow writer Neil Davey and me.  Continue reading

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Dan Witz Mosh Pit Paintings | #TCTalks Episode 11

Episode 11 of tikichris Talks features an in depth interview with New York artist Dan Witz about Mosh Pit Paintings 2010-2018, his exhibition currently on view at Stolenspace Gallery in East London. During our conversation we also chat about Dan’s activism, prolific street art and activism as well as his punk rock past. Continue reading

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Vaca y Marela | #TCTalks Episode 9

The ninth episode of TCTalks gets to the meat of the matter with a Clifford Jones about his holistic agricultural project set in rural Galicia: Vaca y Marela. In the interview, Clifford explains what makes this verdant corner of northern Spain such an amazing place for food and why beef from the region is so highly regarded. Continue reading

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Coffee | All Consumed Episode 1

Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. Our first episode is about coffee and features the following: An interview with Marco Arrigo, co-owner of Bar Termini and Head of … Continue reading

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Coffee | All Consumed Episode 1

Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. Our first episode is about coffee and features the following: An interview with Marco Arrigo, co-owner of Bar Termini and Head of … Continue reading

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Anne-Sophie Pic for Sushi Shop | Episode 8 | #TCTalks

Episode 8 of tikichris Talks features two interviews from back in October when I had the pleasure of attending a sneak preview of the three Michelin Star Chef Anne-Sophie Pic’s collaboration with the Paris-based upscale takeaway restaurant group, Sushi Shop. Continue reading

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