Tag Archives: Food

Spread It, Dip It, Wing It

Posted on August 24, 2019 by tikichris

Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. Neil and Chris take flight to Buffalo, New York to visit the annual National Buffalo Wing Festival for a miniseries of Spread … Continue reading →

Tagged , , , , , | Leave a comment

California Eating

Posted on July 21, 2019 by tikichris

Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. For this episode, Neil and Chris catch up to chat about their most recent California dining experiences. They talk about the newly … Continue reading →

Posted in Travel | Tagged , , , , | Leave a comment

California Eating

Posted on July 21, 2019 by tikichris

Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn. For this episode, Neil and Chris catch up to chat about their most recent California dining experiences. They talk about the newly … Continue reading →

Tagged , , , , | Leave a comment

Chef Giorgio Locatelli | #TCTalks 63

Posted on February 4, 2019 by tikichris

Episode 63 of tikichris Talks features a phone interview with one of London’s most celebrated Italian chefs, Giorgio Locatelli. Continue reading →

Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tom Gosnell at His South London Meadery | #TCTalks 60



Posted on January 17, 2019 by tikichris

Here’s a buzzing conversation with Tom Gosnell at his Gosnells of London meadery in Peckham Rye. Continue reading →

Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Talking about Indonesian Food and More with Chef Budiono Bin Sukim | #TCTalks 59

Posted on January 11, 2019 by tikichris

For the 59th episode of tikichris Talks, I have a coffee with Indonesian born chef, Budiono Bin Sukim. During our friendly conversation at a cafe in Waterloo, Chef Budi and I talk about his work as Executive Sous Chef at … Continue reading →

Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Luca Maggiora and La Mia Mamma | #TCTalks 58

Posted on January 5, 2019 by tikichris

Episode 58 of tikichris Talks features an interview with hospitality entrepreneur and founder of La Mia Mamma restaurant, Luca Maggiora. Continue reading →

Tagged , , , , , , , , , , , , , , , , | Leave a comment

Ross Forder, Founder and Director of Halo Burger | #TCTalks Episode 53

Posted on December 12, 2018 by tikichris

Episode 53 of tikichris Talks finds me in Brixton having a chat with Ross, Forder, founder and director of Halo Burger, the world’s first “bleeding plant-based burger joint.” During the interview, I ask Ross why his burgers taste so good, whether it’s possible for meat eaters to enjoy vegan burgers, and how he envisions the future of his very scalable Halo Burger concept. Continue reading →

Tagged , , , , , , , , , , , , , , , , | Leave a comment

Chef and Author Antonina Parker | #TCTalks Episode 52

Posted on December 6, 2018 by tikichris

For my 52nd episode of tikichris Talks, I speak with chef and author Antonina Parker. Hosted in her flat which doubles once a month as a dating app supper club, I chat about with Nina about how banana bread, cooking for celebrities and bringing people together over good food. Continue reading →

Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Kobe Beef | #TCTalks Episode 50

Posted on November 29, 2018 by tikichris

Episode 50 of tikichris Talks features an interview I conducted in while in Kobe, Japan with Mr Tetsunori Tanimoto. Mr Tanimoto is Head of Kobe Beef Association and President of Livestock Division for Hyogo Prefectural Headquarters National Federation of Agricultural Co-operative. During our conversation, he dispelled a few myths about Kobe beef while explaining what sets it apart from other products and how to know if you’re getting the real thing. Continue reading →

Tagged , , , , , , , , , , , , , , , , , , | Leave a comment