Tag Archives: BARS

Brewnuts Donut Bar | Cleveland Talks | #TCTalks Episode 45

Posted on November 7, 2018 by tikichris

Shelley and John Pippin are co owners of Brewnuts, a donut bar in Cleveland’s Detroit Shoreway/Gordon Square Arts District. The couple was kind enough to take time out of a busy day to chat with me about their brilliant concept and the story behind it. Continue reading →

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Passyunk Avenue: A Taste of Philadelphia in London | #TCTalks Episode 41

Posted on October 24, 2018 by tikichris

For episode 41 of tikichris Talks, I chat with JP Teti, owner of Passyunk Avenue, a South Philly style bar in Fitzrovia. With the Philadelphia Eagles set to play against the Jacksonville Jaguars this weekend at Wembley Stadium, I thought now would be a great time to head over to Passyunk for a cheesesteak and conversation with JP. Continue reading →

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Henry Jeffreys about His New Book: The Home Bar | #TCTalks Episode 39

Posted on October 11, 2018 by tikichris

For episode 39 of tikichris Talks, I chat with drinks writer Henry Jeffreys at the celebrated Dukes Bar in St James’s. Henry talks about his new book, The Home Bar, and offers tips on how to create your own bar at home. Continue reading →

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Jose Pizarro | All Consumed Episode 3 | #TCTalks Episode 36

Posted on September 10, 2018 by tikichris

For this episode of tikichris Talks I’m sharing the third and episode of All Consumed, a podcast that I coproduce with fellow food, drink and travel writer Neil Davey. It features an in depth discussion with Chef Jose Pizarro. Continue reading →

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Denise Medrano, The Wine Sleuth | #TCTalks Episode 26

Posted on July 19, 2018 by tikichris

Denise Medrano, aka The Wine Sleuth, is a London based blogger and the wine buyer for The Grocery Wine Vault. She’s also the subject of the 26th episode of tikichris Talks. We had a great conversation about her passion for wine and her mission to help others simply enjoy drinking it. Continue reading →

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Chef Vivek Singh | #TCTalks Episode 19

Posted on May 4, 2018 by tikichris

I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading →

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The Tapas Room | #TCTalks Episode 18

Posted on April 19, 2018 by tikichris

The 18th episode of tikichris Talks features an interview with Chef Paul Belcher at the bar of The Tapas Room in Tooting Broadway Market. During the quick session at the bar we chat about Spanish food and wine, the end of his Donostia Social Club in Brixton, his second Tapas Room opening soon in Deptford and more big news. Continue reading →

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Coffee | All Consumed Episode 1 | #TCTalks Episode 12

Posted on February 24, 2018 by tikichris

For this episode of tikichris Talks I’d like to share the first episode of another podcast I’ve been working on. It’s called All Consumed. It’s about food, drink and travel and is a collaborative effort between fellow writer Neil Davey and me.  Continue reading →

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#TCTalks | Episode 7 | Metaxa

Posted on December 22, 2017 by tikichris

Welcome to the seventh episode of my tikichris Talks podcast. This one features an interview with Metaxa Managing Director Stephanie Ancel and Metaxa Master Constantinos Raptis. Our conversation took place at in November at the St James Bar of the Sofitel London St James Hotel – one of my favourite bars in London actually – and was followed by a tasting of head barman Matteo Giannuzzi’s Dragon’s Son cocktail with Metaxa 12 Stars as the key ingredient. It’s a rich mix definitely worth you seeking out for a sip. But what is Metaxa? It’s an old-aged spirit from the Greek island of Samos. I love the stuff but reckon it’s best to allow Stephanie and Constantinos describe it. Continue reading →

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