I’ve been following the career of Chef Vivek Singh for nearly as long as I’ve been writing about food. So it was a real privilege to interview him for this 19th episode of tikichris Talks. During our conversation, Chef Singh and I talk about his new restaurant at the Battersea Power Station as well as how his take on Modern Indian cuisine helped shape how Londoners eat today. Continue reading →
Tagged #TCTalks, ロンドン, BARS, chef vivek singh, cinnamon club, cinnamon kitchen, Cinnamon Kitchen Battersea, Cinnamon Kitchen City, cocktails, Drink, Лондон, fine dining, Food, indian food, indian restaurants, interview, London, luxury, Modern Indian cuisine, Modern Indian food, PODCAST, restaurants, tikichris talks, Travel, لندن, Vivek Singh, 伦敦
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Ten episodes deep with tikichris Talks and I’m in Milan conducting an interview with Michelin star chef Luigi Taglienti at Lume, the chef’s highly lauded and multi award winning restaurant. The interview follows directly after an opportunity to try a pescatarian version of Taglienti’s eight course tasting menu – which quite possibly was the most elegantly restrained and exquisitely flavourful dining experiences of my life. Continue reading →
Tagged #TCTalks, Chef Luigi Taglienti, fine dining, interview, italian food, Italy, kemey lafond, Luigi Taglienti, Lume, luxury, Milan, milano, restaurants, tikichris talks, Travel
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