John Gregory-Smith Talks about Saffron In The Souks

Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn.

You’ve seen him on TV, you’ve probably seen his recipes in assorted weekend supplements, you may well have one of his previous four books… you might even have seen him in an airport, rushing off on a travel assignment or a research trip. Today though, John Gregory-Smith is in London – only just, he’s off to Australia after this chat – and chatting about his life, his career and, particularly, his newest book, Saffron In The Souks (available now, Kyle Books, £25).

Listen now:


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