Interview with Mark Dempsey of the Legendary Anchor Bar in Buffalo, New York | Spread It, Dip It, Wing It


Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn.

Neil and Chris take flight to Buffalo, New York to visit the annual National Buffalo Wing Festival for a miniseries of Spread It, Dip It, Wing It episodes all about the world’s most famous hot wing.

While in Buffalo, the boys make a beeline for the Anchor Bar, the original home of the Buffalo wing. Before digging in to an epic mound of wings (there might have been some slices of pizza … and a few beers … consumed as well), they sit down with Mark Dempsey, CEO and partner of the Anchor Bar to ask about the history of this now famously flavoursome food and home it’s made this bar a bucket list must for fans of fiery food.

Listen now to the third episode in Spread It, Dip It, Wing It series:

Download and subscribe to All Consumed at Apple Podcasts.

About tikichris

London-Based Writer/Photographer
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