Meat | All Consumed Episode 2

Meat | All Consumed Episode 2

Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn.

It’s our second episode, in which we get a theme tune and discuss meat – mostly about eating less, but better quality meat  – with the following:

    • Michael Reid, executive chef with M Restaurants, and one of the leading purveyors of Wagyu beef in the UK;
    • Clifford Jones, of Vaca y Marela, who’s doing some remarkable things with Galician beef in the UK (and UK beef in Galicia); and
    • Nadia Stokes, one half of Borough Market’s acclaimed and multiple prize-winning Gourmet Goat.

Listen now:

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