Welcome to All Consumed, a podcast about food, drink and travel hosted by Neil Davey and Chris Osburn.
It’s our second episode, in which we get a theme tune and discuss meat – mostly about eating less, but better quality meat – with the following:
- Michael Reid, executive chef with M Restaurants, and one of the leading purveyors of Wagyu beef in the UK;
- Clifford Jones, of Vaca y Marela, who’s doing some remarkable things with Galician beef in the UK (and UK beef in Galicia); and
- Nadia Stokes, one half of Borough Market’s acclaimed and multiple prize-winning Gourmet Goat.