Author Archives: tikichris

Dirtily flavoured mega sarnies followed by a plate of excessively gooey cookies with a glass of milk? Neil and Chris make to Crouch Hill for a seriously scrumptious lunch at Max’s Sandwich Shop.While there, they record their second episode of … Continue reading →

New year, new episode. Neil and Chris reconvene to record their first All Consumed show of 2026. Before they press record, they enjoy an excellent breakfast at Hoko Hong Kong Cafe on Brick Lane. During their conversation, the duo chat … Continue reading →

2025. What a year! Neil and Chris convene over some katsu, omlette and cheese curry at Coco Ichiban to recollect the best bites, sips, travels and more from the past 12 months. Everything mentioned has been raved about previously in … Continue reading →

For this longer than usual episode, Neil and Chris met up at Burnt Faith Brandy House in Walthamstow for a taste of the kitchen resident Black Cactus BBQ’s menu – and were damn glad they did! As amazing as their … Continue reading →

For this episode of All Consumed, Neil and Chris head to Netil Market to try some monstrously good and massive sandwiches. Chris keeps with the theme and shares a few recs of shows about monsters – human and otherwise. Neil … Continue reading →

Neil and Chris hit the Kitchens at Old Spitalfields Market for some excellent street food and a chat about their recent adventures in Hamburg, southern Austria, Ljubljana, Oxford, Stroud and, of course, London. Recorded live at Old Spitalfields Market. Listen … Continue reading →

Here’s the scoop! Neil and Chris head to Badiani for some excellent gelato and to chat about more excellent Italian options in London as well as quality Greek restaurants in London, a quirky Malaysian eatery, the recently closed Nara exhibition, … Continue reading →

Neil and Chris meet up for some pizza (gee, imagine that) – a really tasty, New York style 18” pie at Spring Street Pizza. While enjoying a few slices, they chat about what’s been making them happy as late particularly … Continue reading →

Are crisps a legitimate topping for sandwiches? Are langoustines worth the effort, or even guavas and pomegranates for that matter? These and other pressing questions are considered in our latest episode of All Consumed. Alongside discussion of these concerns, Chris … Continue reading →